veganmofo 18: Enchiladas

I have a confession: I’ve totally made these before so they’re not new. 

But I’ve run out of things to talk about.  i’ve been so busy with work (I’m working in a different town) that my lunch everyday has been veggies, crackers and hummus.  Yeah, fascinating.

I cheated and used canned enchilada sauce.  Sorry, lame, I know, but I’ve never worked with chiles before and decided that I would totally butcher it if I had to use them.  For that matter, I’m not sure I’d know how to buy them… hmph.

Other than that… the filling loosely follows the enchiladas recipe from veganomicon.  Except I used spinach instead of kale because I’ve never had kale before and I like spinach.  I love spinach.

Sorry, enchiladas don’t really make for appealing looking photos :S

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