Finding good Singapore or Malaysia food in Canada, even in Toronto, is impossible. I’ve been to Restoran Malaysia in Richmond Hill (the best Malaysian food in this area from whate everyone says) and while it’s not bad (actually, the roti paratha is pretty darn good), it’s not quite “amazing”.
See, Malaysian food tends to vary greatly from region to region. I’m from Sandakan and we have some “specialties” and we flavour things a bit differently. I love Sandakan sticky (?) noodles. And noodles coated with so much dark soy sauce that they’re black. I think the key is that even savoury foods from Sandakan tend to be slightly sweet.
Sadly, I have no pictures. We usually bought stuff to take home in Sandakan and pictures of lumps of deep fried dough or black noodles in bags just don’t look that appetizing. The taste is fine though.
You know what I didn’t get to eat on this trip home? Good banana fritters. And lye yau fah. It’s this jelly-ish agar agar thing made from coconut juice and something or other. Which I’d try to duplicate but I can’t even find a damn recipe online.
Of course, the last time I tried to duplicate peanut pancakes, they came out tasting far too much like baking soda and way too thick. I need a different recipe. And I should probably use real eggs for authenticity rather than flax eggs. There I go breaking my own rules.
Oh… and the pineapple jam tarts… *sigh*
As for Singapore – I’m not in love with the food there, but there are at least appropriate substitutions. I can find black noodles – not quite as black and they have different types of noodles. There is tau fu fa. I can find peanut pancakes (that aren’t quite as good). But there is roti paratha that is perfectly fine (actually, I think this is more a singapore indian food than malaysian) and there are singaporean foods… laksa, cheong fun, mee siam. Ya, I eat all of those without the seafood.
But even the pineapple tarts from bengawan solo don’t compare with the sandakan ones. They’re different. I think the sandakan tarts aren’t strictly pineapple. And they’re sweeter. And they have a flaky crust rather than a soft cookie-like crust.
See, I know my food.
And now that I’m depressed from my lack of good food, I’m going to actually do some work.